Food & Dining

Midday Caffeinated Treat: Whipped Coffee

April 2, 2020 by aobrien4 No Comments

In today's near constant state of Groundhog Day (anyone else feeling this way), I've found myself more and more needing a midday caffeine boost. Years ago, that would have been cracking open an ice cold Diet Coke (TBH I still love one, just not as much) but lately I've been craving iced coffee. A little sweetness, that slightly bitterness of black coffee.

Enter, whipped coffee.

Whipped coffee is the latest in coffee trends and is genuinely a coffee shop treat you can make at home. It's three ingredients. Literally. Three. Ingredients.

Worth noting, you literally cannot mess this up.

Ingredients:

2 tablespoons hot water (I microwaved a coffee mug for 1 min, 45 seconds)
2 tablespoons instant coffee
2 tablespoons sugar

Once you've placed all three ingredients into a metal bowl, either use a hand mixer or a whisk and go to town! That's it. Mix it. I used a hand mixer and it took about 4-5 minutes. You'll see the coffee get lighter and fluffier, essentially like coffee whipped cream but denser. Once it's reached that fun, fluffy consistency: grab a chilled glass, add ice and milk (dairy or non-dairy, your choice) and pour on top. It's beautiful, and delicious (and best drank through a straw).

Did you try it? Let me know!

Charleston•Food & Dining

Quick Veggie Curry

March 27, 2020 by aobrien4 No Comments

Curry is hands down one of my favorite dinnertime options. Red, yellow, green, mild, spicy. I love them all. With the current state of society, I've found myself in the kitchen more and I love it. Here's a quick and simple curry I've found myself making:

Ingredients

2 cups shredded/chopped carrots
2 cups chopped asparagus
1/2 white onion diced
1 red pepper chopped
2 cups shredded purple cabbage
Optional: broccoli and kale (I didn't have any left in the fridge this night)
1 box of rice noodles or brown rice noodles prepared per package (I used egg noodles this night, not as great but got the job done)

Sauce Ingredients

2 diced shallots
1 tablespoon veg oil
2 tablespoons fresh ginger
1 can full fat coconut milk
1 can tomato paste
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon chili paste (sambal oelek)
1-2 tablespoons red curry paste

Once you've cooked the rice noodles per instruction, pat dry and set aside. In a medium skillet, add the oil, shallots and ginger. Stir for 3-5 minutes (the ginger fragrance really starts to bloom here). Add in the curry paste and stir for another 2-3 minutes. Finally, add the remaining ingredients, stir to combine. Lower the heat to medium and simmer for about 15-20 minutes as the curry thickens.

While the curry simmers, take a small pan out and cook the veggies of your choice (excluding the shredded cabbage). I added about one tablespoon of avocado oil to the pan, medium high heat, with a little salt and pepper. After 2-3 minutes, I like to reduce the heat on the veggies to give them a little time to soften. When ten minutes of simmer and stir has passed on the curry, add the veggies to the sauce and turn the heat up just slightly (I go from a five to just below six). With two minutes left, add your noodles and toss. From here, I like to have my heated bowls ready and serve from the stove with the curry on the lowest heat.

Once bowled, you can add your purple cabbage atop for a little crunchy garnish.

The beauty of this curry is the freedom to add more or less heat, change up the veggies and even add a meat or protein to the mix.

Enjoy!

Charleston•Food & Dining

Red Pepper Pasta: A One-Pan Sunday Supper

March 25, 2020 by aobrien4 No Comments

Every Sunday as a child growing up, it was a family tradition to have a Sunday meal, all around the table, of homemade sauce and meatballs. My mom would start every Sunday morning with some Italian music (that she sang along to TERRIBLY), her coffee and several phone calls to friends and loved ones to touch base. By lunchtime, our kitchen smelled like pure bliss and I was sneaking spoonfuls of sauce from the stovetop when she left the room (still, sorry not sorry). Once dinner rolled around there was never enough meatballs or shredded parmesan cheese on the table.

The tradition of Sunday sauce is truly a staple in my mom's Italian family. My maternal grandparents (aka N&P, my best friends) grew up around the corner from each other and both of their families had Sunday dinners of sauce, meatballs, all the cheese and all the family time.

Traveling to my home away from home of Morgantown, West Virginia and getting to have one, sometimes two Sunday dinners was the icing on the cake of my weekends in Morgantown (the cake was Saturdays in the fall at WVU football games with my grandfather).

As an adult, I've often found myself craving some sort of Sunday sauce tradition on Sundays at my home. While it's often just myself at home on Sundays, or sometimes my LTB (longterm boyfriend of ten+ years), I feel this strong craving for the Sundays of my youth and of my grandparents and great-grandparents only now with some red wine of my own to indulge in.

one-pot roasted red pepper sauce nearing its completion 🙂

Finally, after satiating my cravings for Sunday carbs, good music and wine with a quick sticky garlic sauce a la Frank Prisinzano, I set off to do what my grandparents and great-grandparents have always done: shoot from the hip, know your ingredients and cook from the heart.

loose take on Frank Prisinzano's sticky garlic method 🙂

Damn, did it feel good to try out my new one-pot Sunday sauce recently and discover just how good it tasted. Pour yourself a good healthy glass of Montepulciano and try it for yourself (fair warning: I did not measure anything exactly, everything is to taste).

Ingredients:

One small container of heavy whipping cream
One small container of tomato paste
Three links of Italian chicken sausage (or your Italian sausage alternative of choice)
Chopped roasted rep peppers (think about 1 c minimum, more depending on taste/spice)
Garlic (at least 4 gloves, more or less depending on your garlic desires--more is more for me)
Chili flakes
Basil
Oregano
Parsley
Shredded Parmesan cheese
Pasta of your choice
(Kosher) salt & pep

First up, take your largest pan in the kitchen and put about 2-3 teaspoons of your most delicious olive oil in the pan and heat on medium high. I use this yummy Le Creuset braiser. Once the OO is heated, cook your sausage, chopping it up with the bottom of a flat wooden spoon, remove the sausage from the pan and cover to keep warm.

Lower the heat to medium, add your diced garlic and let it perfume up and cook on its own just slightly. After about a minute or so add your chopped roasted red peppers, tomato paste, and heavy whipping cream; again stirring with the wooden spoon. Use the spoon to break up the tomato paste into the pan, then bring the heat up to between medium and medium-high.

Next, add in the chopped herbs and a few shakes of chili flakes (again to taste, these get spicier as they cook). At this time, go ahead and fill your pasta pot with heavily salted water (Kosher salt is my go-to). Continue to stir your pasta sauce and it should thicken naturally. After about 5-7 minutes, add a few handfuls of parm (or 2-3 shakes if you're using store-bought shaker cheese. . . no shame, I do it sometimes). The parm will help the sauce to thicken as it cooks. No shame: this is where I start to sample the sauce. Sampling helps me to determine what it needs, and I essentially ad-lib from here.

When the water has boiled, you've dropped your pasta and it's 5 minutes or so from being done, turn the sauce to medium-high and add the sausage. Pay attention here to keep stirring so the sauce does not burn or stick to the bottom. Two minutes on medium-high then drop that heat to medium-low and wait for the noodles to cook.

Pro tip: instead of draining the noodles, turn the heat off and transfer the noodles to the sauce, allowing a little bit of salted pasta water to get into the sauce. Toss in some more parm (your choice on how much/little) and fold the noodles into the sauce. Keep it on medium-low as to take out your plates (I will heat my plates for 10-12 seconds in microwave right here) then turn the heat off when you serve.

Mangiamo amici!

Charleston•Food & Dining•Travel

Espresso Tonic

November 4, 2019 by aobrien4 No Comments

Most everyone starts their day with a cup of coffee, it’s just a part of life. That first cup of coffee in the morning is the kickstart I personally enjoy to get my day going and tackle the to-do list. Ask someone how they take their coffee and you’ve essentially started a twenty minute conversation, especially if you’re in a group of people.

My cup of coffee has changed, evolved, simplified and become more complex over the years. In my college years, pile on that sugary coffee creamer (those flavors that now sound like a stomach ache in the making). Over time, I’ve found that I prefer a more subdued flavor, if at all, to that coffee creamer and it’s best if it’s a mild flavor (hazelnut, cinnamon, the slightest *hint* of vanilla).

Currently in my coffee nook? Tonic water and oranges.

That’s right. Tonic water. I’m going to let you in on my new coffee obsession thanks to a great coffee spot in New York. Ralph’s.

Meet your new friend, the espresso tonic.

My adaptation of a drink I get at Ralph’s in New York, that’s refreshing and delightful and is creamer/dairy free 😉

Needs: Coffee, Tonic Water, Ice, Water, Oranges.

Making an espresso tonic is an easy way to make a coffeeshop worthy drink right in your kitchen. Add in some cute backsplash on your walls, a reusable straw with a fun cup and you’re practically a barista (entry-level at least).

Make a shot of coffee in your preferred coffee maker. I have the Keurig K-Cafe with the latte/cappuccino option, so my maker gives the option to make a shot of strong coffee. If you don’t have that option, try to make a strong 3 oz pour of your preferred black coffee.

Once you’ve got your coffee, I like to place mine directly into the refrigerator for about 2-4 minutes to give it a little cool down shock.

After those few minutes in the fridge, grab a tall glass and fill with ice, try to fill it about 1/3 of the way full. Next, add about 4-6 oz of the tonic water. Pour the coffee over your tonic/ice. Finally, add two fresh orange slices to the glass. Insert your reusable straw, give it a twirl and enjoy.

Pro Tip: If you own an espresso machine (DREAM for me), obviously make a shot of espresso. This is my espresso tonic on a budget style until I have a lovely, gorgeous Italian espresso machine on my kitchen counter 😉

Let me know what you think!

Real Estate

Home Selling 101

August 7, 2019 by aobrien4 No Comments

Thinking of selling your home? I can help.

Buying and selling your home can easily be one of the most stressful experiences to go through if you don’t have the right support system (and a knowledgeable and supportive Realtor by your side 😉 ). Here are a few tips to get you started on the right track of selling your home. Look these over, make a list of questions, then let me know what I can do (aka list your home) to help!

Happy Selling! (Because it should be happy and not stressful).

Crunch. The. Numbers: This is crucial. What did you pay for your home? The first step in determining if you should sell your house, in my opinion, is to run the numbers. You don’t want to get into a sale of your home if it’s not the right time financially for you. What can you put as a down payment on your next property? How much do you owe on the mortgage still? Are you familiar with the costs of selling your home (Realtor commissions, repairs, inspections, closing costs). All of these add up, and if you aren’t mindful, you could be investing much more money than you thought initially.
Find your Realtor: This is crucial. (Ahem. Call me. Ha ha) You want to find someone who FIRST has your best interest at heart. The sale of your home is about bettering you and your family and taking your life to the next step. You need a Realtor who will answer your calls/texts, get your questions answered and most importantly one who will go to bat for you. You need to know that while you aren’t doing the negotiating, your Realtor is focused on making your sale as smooth, successful and profitable as possible.
Get that house inspected: A pre-listing inspection is one of the best things you can do as sellers when selling your home. This will let you as the seller know of any concerns (major/minor) prior to a buyer’s home inspection, allowing you to make repairs and adjust your sales price accordingly.
De-clutter: Are you going to be living in your home while it’s listed for sale (very common)? If so, do a little mini purge so that your house is tidy and ready for it’s new. If you’re about selling your home, think back to when you purchased it—what did it look like, what did you appreciate about the homes you saw? Selling your house is like opening a one-item boutique; you need to curate your home for the perfect buyer.
Prep to List: This is the meat of the home selling process, and honestly this is where you’ll rely on your Realtor the most. Your Realtor will jump in and help to prepare your home for photos, stage it if necessary and get it ready to hit the MLS. This process can be as quick or as detailed it needs to be, depending on the nature of your home. Once it’s staged, photos are done and back to your Realtor, it’s go time.
List it: This is again all your Realtor. Your Realtor will list, market and go. to. work. Now is when the marketing, open houses, showings and offers come rolling in!

Selling your home can be so much more involved than this, but really, this is just the basics and bare bones of what it takes, and what it is like to sell your home. Read it over, make your list of questions and then let me know when you’re ready!

Travel

72 Hours: Atlanta, Georgia

by aobrien4 No Comments

72 Hours: What to do, Where to go, What to eat

Atlanta, Georgia

Looking for a quick trip to the Peach State to experience one of the South’s largest and busiest cities; Atlanta? Atlanta is a great place to spend a city weekend and you certainly won’t tire of options for things to do. For this trip, I recommend staying at one of my favorite hotels in the city; The Georgian Terrace or Hotel Clermont

Day One:

Get to Atlanta. This is an easy city to drive to if you’re in the Southeast, it also is home to the busiest airport and a major Delta hub so tons of direct flight options. Use your preferred method of transportation and get to Atlanta (just promise me you won’t call it Hot-lanta lol lol)

Once you’ve arrived, pop your bags downs at your home base, take a second to freshen up and let’s grab lunch. Let’s start out at Ponce City Market, similar to our first stop in New York (the Chelsea Market). Ponce City Market is a great old Sears department store building set right along one of Atlanta’s gems of an area, the Beltline. Grab lunch and take a look around the market, then let’s head out for a walk on the Beltline. Just about a half mile from Ponce City Market is New Realm Brewery, a multi-level indoor/outdoor local brewery that’s a perfect little spot to let your lunch settle with a cold bev. Once you’ve enjoyed your time at the brewery, you can continue to explore the Beltline for a while before you head back to the hotel to take on the next leg of your journey.

You have some choices: Braves game, World of Coke, College Football Hall of Fame or Zoo Atlanta. Take your choice and we will reconvene for dinner.

Dinner: Check out local spot Two Urban Licks (Right by the brewery you checked out earlier). A great local spot with some of the best food in town, this place is a must.

Day Two:

Today we’re going to tackle another one of the musts in Atlanta: Let’s see the Georgia Aquarium. The Aquarium is right downtown, close to both the World of Coke and the College Football Hall of Fame. It’s also located steps from Centennial Olympic Park, home of the 1996 Olympics and a great spot to spend a morning.

Lunch time! My favorite spot for lunch: Taqueria del Sol on Howell Mill. Can’t miss. Tiny menu, extreme flavors. Once lunch is done, head toward Buckhead and let’s shop. (You can’t not shop in Atlanta). Buckhead is home to The Shops at Buckhead (Shake Shack, fine luxury stores), Lenox Square Mall (EVERYTHING), The Shops at Lenox (awesome boutiques), and Phipps Plaza (Saks, Nordstrom, more options). You can easily spend an afternoon between these locations, and maybe hit up the Sprinkles cupcake ATM at Lenox when you need that midday/late afternoon sugar rush.

Dinner tonight is at another one of my favorites, located in the Virginia Highlands: Whiskey Bird. If you’re there in the summer and the have the watermelon small plate, you must get it. Drooling now as I type this. Whiskey Bird is a great place to share several small plates, salads and an entree. Post-dinner, hop in that uber and head south toward the heart of the Highlands, the intersection of Virginia and Highland and have yourself a little night out. Plenty of bars/restaurants all within walking distance, a laid back attitude and several options for live music, with indoor/outdoor options. You can’t go wrong wherever you choose (you’ll be back in the morning for brunch most likely).

Day Three:

Before we head out of town today, let’s brunch. One of my top brunch spots in the city is back in the Highlands, Murphy’s. Get the French toast. Not feeling a return to the Highlands? Hit up another one of my favorites: The Flying Biscuit. After either option, take a stroll through Piedmont Park or the Atlanta Botanical Gardens (my favorite of the gardens in the Southeast). If you have a little more time to spend before your flight (or you’re driving), hit up East Atlanta for one of the city’s more quirky neighborhoods, stroll through the vintage shops and if you need more food from this weekend, hit up The Vortex and you won’t want to eat for another three days.

Travel

72 Hours : New York, New York

by aobrien4 No Comments

72 Hours: What to do, Where to go, What to eat

New York, New York

Okay. You did it. You took the chance on that JetBlue flash sale and booked a $100 flight to New York for three days. Now what? Don’t worry, that’s where I come in. Let’s take a look at what you can do with a quick little trip to the Big Apple and how much you can cram in in just 72 hours (WAY more time than you think)

First, find a place to stay and identify your home base. Midtown, SOHO, Chelsea. Find where you want to rest your head and night and reset during the day if you need to. Once you’ve identified your hotel/airbnb/sleep spot, the fun begins.

Day One:

Land, get to your spot and drop off your bags. One of my favorite first spots in the city to start a trip is Chelsea Market. Chelsea Market is the perfect launching pad for your trip. With loads of shops, restaurants, food and drinks, you really can’t go wrong. My top go-to: Los Tacos No.1. Hands down the BEST tacos and 1000% worth the wait. Traveling with a pal? Divide and conquer. One person get in line for tacos, the other take a few steps down the market and hit up The Filling Station to grab a little midday beverage. Grab a mason jar craft beer and meet back up for some tacos and a little midday bevy.

After you’ve had just enough of the tacos (try not to over eat!), spend an hour or so walking the market. [Pro Tip: Posman Books bookstore is my favorite spot to stock up on cards; they have the best and most unique cards. Obsessed.] Once you’ve walked, (shopped if you’re me), and explored, head outside and up. Hope you packed your walking shoes.

Walk the High Line. The High Line is one of New York’s many public parks, set atop an elevated freight rail. This is the perfect spot to take a stroll, stretch your legs and take a selfie or three.

Once you’ve seen the High Line, my gut says it’s time to shop. Hop on the subway, get off at Bleeker Street and walk/shop SoHo. You won’t be sorry, but your wallet may hate me. After a few hours of strolling, window shopping, actually shopping, give yourself a little reset and head back to your hotel/where you’re staying. New York is home to some fabulous restaurants, so take your time leading up to the trip and pick out where you want to eat for night one.

In the mood for something a little unique? Keep the Greenwich/West Village vibes alive and hit up Fish Cheeks for some delicious Thai food. Get some din, always at least look at the dessert menu, then rest up. Day two will pack it all in.

Day Two:

Let’s see how much iconic New York we can pack in for you.

Start your day with a New York City bagel. And a coffee. The coffee is important, we’ll have more than one today. First up, bagel from Ess-A Bagel. [Pro Tip: Order online and pick it up, avoid the line!]. Once we’ve had breakfast, time for a quick stroll through midtown. Let’s see the stores of Fifth Ave and head North, up to Central Park. Take a little stroll, and if you’re feeling exceptionally adventurous, you can cross the park and head West. To 74th Street and my favorite cookie stop, Levain Bakery. Try to buy just one. Go ahead. Try. [I never leave with just one]

From the UWS, hope that subway, or an uber, back toward midtown. Walk through Times Square, take a selfie or two where the ball drops and let’s grab an early lunch. My spot of choice? Don Antonio on 50th for pizza. This is the perfect Napoleon pizza stop before we take the most sedentary part of the trip. Until you fly home.

Matinee time on Broadway!

Plan ahead, or wing it. Find a show that interests you and do a 2:00 matinee. Gives your feet a break and you’ll have knocked off a Broadway show off the bucket list.

Two hours later, walk back East. Swing into Rockefeller Center for two things: that second coffee of the day and your Top of the Rock tickets. Once you’ve snagged your tickets to come back later tonight, head into the plaza and visit Ralph’s coffee truck. Try the espresso tonic and thank me later. Take a few selfies, maybe consider ice skating if you’re their in the winter and the line isn’t insane. [Pro Tip: Dead set on ice skating? Go to Central Park or the rink around the corner at Bryant Park. Significantly less crowded.]

Now’s a great time to take another look at the stores and take a walk toward the Flatiron Building and see ANOTHER park, Madison Square Park. Home of the OG Shake Shack. And Eataly. Swoon.

Once you’ve explored the Flatiron area, maybe ran into a few of the surrounding shops, it’s time to head back to your landing spot and change for dinner and your evening. I’ll leave it to you to decide what you want to eat, but make sure you find somewhere delicious and not a chain restaurant (aka avoid Times Square dining), while maybe having a small caffeinated drink at the end of dinner.

Post-din: It’s time for Top of the Rock. Top of the Rock is back in Midtown, at Rockefeller Center, where you will have the best views of the city. Take your camera (or your phone) and be prepared to be amazed by the city skyline. This is best at night, and you won’t be disappointed.

Not exhausted after all that? Maybe consider a late night drink to top off your evening, then it’s ready for some shut eye to get ready for that final sprint.

Day Three:

Let’s start today with a pastry. Maybe Maison Kayser for an almond croissant at one of their many locations. Once you’ve had a snack, hope on the subway and head south. You have two options:

1-walk the Brooklyn Bride and explore Brooklyn, Dumbo and maybe that side of town

2-subway to lower Manhattan, check out the 9/11 Memorial, One World Trade, and the Financial District

Whatever you choose, I recommend a little stop at Frank Restaurant for lunch. Cash only and it’s delicious, so wait until you’ve worked up a good appetite.

On day three, I always leave a little window in the itinerary for whatever comes up. My ideal type of spontaneity: PLANNED. Maybe check out that bar you heard about at dinner, or a store you wanted to revisit. Bad weather? Take in a museum.

Spend a few hours during your planned spontaneity on whatever suits you. It’s different for everyone.

The Last Supper: I always like to end a trip to New York with a dinner I cannot get at home. Some of my favorites? Momofuku (all of them) [Pro Tip: Noodle Bar at Columbus Circle has the shortest of wait times typically], Mission Chinese, Via Carota, Tacombi (multiple locations, heavenly), Supper, Lil Frankie’s, Murray’s Cheese Bar, Ippudo, La Pecora Bianca . . . and the list goes on.

Want me to help make a truly detailed itinerary or give you more insight? I could talk New York for hours. Shoot me a message, let’s chat

Real Estate

Real Estate 101: What’s a Buyer’s Agent and why should you have one?

July 23, 2019 by aobrien4 No Comments

Want to buy a house? Good news, I can help you. Let’s start with the basics. Are you working with a real estate professional already, and have you signed any documentation stating so? No? Okay good. Let me go to work.

Buying a home is arguable one of the most stressful purchases you make in your lifetime, and because of that it’s best if you have someone who knows what they are doing working for you every step of the way. A buyer’s agent is a home buyer’s best asset in the real estate world.

What is a buyer’s agent? A buyer’s agent is a real estate professional (agent, Realtor, Broker) who works exclusively for the party or parties looking to purchase a property or home. The buyer’s agent and home buyers agree to sign a contract stating that the real estate professional works exclusively for the buyer during a specified time frame, researching, answering questions, negotiating the terms of the purchase and getting the buyer to the closing table with keys to their home in hand.

The best part? It’s free to the buyers. That’s right. This is a partnership between the buyer’s agent and the buyers that holds no fiduciary bounds on behalf of the buyers. The parties selling their home pays out the buyer’s agent (who is essentially bringing a buyer to the property that is for sale).

Here’s a quick run through about why you should hire a buyer’s agent for your next real estate transaction:

It’s free. I mean think about it. Who wouldn’t want someone with professional experience working for them on the journey to finding one’s dream home? If you think about it, it’s a no-brainer.
It’s their job, they know what they are looking at. Buyer’s agents are likely to be in dozens of houses every week so they know what to look for. Buyer’s agents know what is just a poor paint job versus the potential for something more serious to pop up in a home inspection. Bottom line: they have the answers to your questions.
They know the market. Like above, it is the job of the buyer’s agent to know what is on the market, what is selling, what isn’t and be able to answer questions about price point, resale, what’s selling around the corner and what isn’t. These details: the bread and butter of buyer’s agency.
They know people. You need financing and a mortgage? I’ve got a guy for that. Ready to schedule that home inspection now that you’re under contract? I’ve got someone for that too. Buyer’s agents are in the weeds on a daily basis and know people, or at the very least they know people who know people. Again, they’ve got the answers.
The details of buying a home? That’s all the buyer’s agent. from agreeing to work together, to showings, to talking about an offer, to writing the contract (yes, they do that too), to negotiating the offer and going under contract. The buyer’s agent does all of this and more. Once a buyer finds a house they like, the buyer’s agent goes to work putting together every detail so that the process runs smoothly over the next 30-45 days.

There are many more reasons that hiring a buyer’s agent is a no-brainer when it comes to buying property; whether it be an investment property, your first home or a vacation home. Hiring a buyer’s agent is of no cost to the buyer and is the ultimate cushion in the real estate purchase process.

Ready to buy some property? I’m ready to help you every step of the way!

Contact me to get started!

Midday Caffeinated Treat: Whipped Coffee

Quick Veggie Curry

Red Pepper Pasta: A One-Pan Sunday Supper

Espresso Tonic

Home Selling 101

Thinking of selling your home? I can help.

72 Hours: Atlanta, Georgia

72 Hours: What to do, Where to go, What to eat

Atlanta, Georgia

Day One:

Day Two:

Day Three:

72 Hours : New York, New York

72 Hours: What to do, Where to go, What to eat

New York, New York

Day One:

Day Two:

Day Three:

Real Estate 101: What’s a Buyer’s Agent and why should you have one?

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